Events

1/16 & 1/17 Afternoon Tea To-Go

11:00, 11:30 or 12:00

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Please call (619) 461-4832 to set up

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$31.95 per person

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First Course

Carrot Ginger Soup

Chive & Goat Cheese Croissant

Second Course

Egg Salad on Wheat

Cucumber & Cream on White

Roasted Red Pepper Fondue on a Toasted Baguette

Parmesan & Herb Sconette

Caramelized Onion, Blue Cheese & Cranberry Palmier

Third Course

Seasonal Fresh Fruit

Fourth Course

Cranberry & Plum Sweet Scone

Served with Cream & Lemon Curd

Fifth Course

Bread Pudding with Vanilla Whiskey Sauce & Cream

Cherry & Marzipan Danish

Mocha Brownie

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Individual Tea Sachets

The AubreyRose House Blend-Black Tea with Peach, Mango, Apple, Orange & Guava

Buccaneer-Black Tea with Rooibos, Chocolate, Vanilla & Coconut

Cranberry Apple-A fruity tisane (decaf), wonderful as a hot tea or water infusion

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